इस तरह से बनाएं चटपटा आलू समोसा

आवश्यक सामग्री आलू, मैदा, घी या तेल, अजवाइन, नमक, जीरा, हरी मिर्च, अदरक, धनिया पाउडर, धनिये की पत्ती, गरम मसाला, चाट मसाला, हरी मटर

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स्टेप-1 आलू को उबालकर छीलकर मैश कर लें, इसके बाद कढ़ाई में तेल गर्म करके उसमें जीरा, अदरक, हरी मिर्च डालकर चलाएं.

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स्टेप-2 अब आलू, हरी मटर, धनिया पाउडर, नमक, चाट मसाला डाल दें और आंच को मीडियम कर दें.

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स्टेप-3 इसके बाद कढ़ाई को आंच से उतार कर उसमें कटा हरा धनिया डालकर ठंडा होने दें.

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स्टेप-4 मैदा को पानी के साथ अजवाइन डालकर थोड़ा हार्ड गूंथ लें.

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स्टेप-5 इसके बाद मैदे की लोई को बेलकर बीच से काटकर दोनों कोनों को पकड़कर कोन का आकार बनाएं.

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स्टेप-6 इस कोन के आकार की लोई में ठंडी हो गयी आलू को भरकर उसका मुंह बंद कर दें.

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स्टेप-7 एक कढ़ाई में तेल या घी गर्म करें और उसमें इन समोसे को डालकर फ्राई करें.

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